Our Best Recipe For Homemade Tortillas Using Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Baked enchiladas suizas

Dig Into These Sheet-Pan Summer Corn Enchiladas Suizas
Smoky Piloncillo Sauce For Your Favorite Wings

Chile-Rubbed Wings with Smoky Piloncillo Sauce Are a Sure-Fire Hit
Poc Chuc topped with pickled red onions and radishes

Marinate Pork in Bitter Orange for This Yucatecan Specialty
Plate of aguachile verde

The Ultimate No-Cook Meal: Aguachile Verde
Make Caldo de Pollo All Year Long

Make Caldo de Pollo All Year Long
A plate with huevos rancheros and frijoles

Make the World's Most Perfect Breakfast: Huevos Rancheros
Carne asada spread

Our Favorite Summer Grilling Recipes
Elote with tajín

Grind Your Own Tajín For Your Elote
Memelas on a plate with frijoles and queso topped with salsa

Make These Memelas: A Oaxacan Breakfast Delight
Picaña on the grill and tuétano

Grill Juicy Picaña and Luscious Tuétano This Summer

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.