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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Pot of birria

This Birria is a Taste of Home

Plate of a pupusa with curtido

Make Perfect Pupusas With Karla Vasquez of SalviSoul

Plate of al pastor kebabs tacos with garnishes and fresh tortillas

Skip The Trompo: Make These Al Pastor Kebabs

All of Our Favorite Taco Recipes

All of Our Favorite Taco Recipes

Salsa borracha in a molcajete, alongside a plate of tacos

Guess the Special Ingredient in this Party-Perfect Salsa

A steak taco topped with salsa de chile de arbol

The Secret to These Steak Tacos Lies in a Deceptively Simple Salsa

Plate of entomatadas topped with crema, pickled red onions, and cilantro

Bathe Your Tortillas in Tomato Sauce to Make Entomatadas

A plate of sopes being topped with salsa

Crispy Sopes

Masa pancake topped with raspberry jam

These Masa Pancakes Are Easy Like Sunday Morning

Plate of fish taco topped with cabbage, pico de gallo, and crema

Beach Day Special: Masa-Battered Tacos de Pescado

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.