Directions

1. Form the ground beef into 4 equal patties (4 ounces each) and season with salt.

2. Set a griddle or skillet over medium high heat and oil lightly.

3. Line a tortilla press with parchment paper. Working with one patty at a time, put the patty in the center of the bottom liner, close the press, and apply gentle pressure. Lift the lined patty off of the press and peel off the top liner.

4. Flip the patty, unlined side down, onto the pan, and peel off the top parchment liner. Cook the patty on one side, then flip and top with two slices of cheese. Flip again if you like a costra (cheese crust) or not if you want a melty middle.

5. Top the patty with a tortilla, then flip so that the tortilla is on the bottom and cook until lightly toasted.

6. Dress each taco with your toppings of choice: keep it in the burger camp with special sauce, pickles, and onions, or go the taco route with sliced avocado, pico de gallo, and crema.