What is Masienda?
Masienda makes essentials for the Mexican kitchen.
Since 2014, top chefs — like José Andrés, Bobby Flay, and Rick Martínez — and home cooks around the world have been turning to Masienda for the highest-quality Mexican ingredients and kitchen staples. Today, our products are in thousands of grocery stores and restaurants across the US.
From single-origin Mexican corn and masa flour (aka masa harina) to stone-ground, two-ingredient organic corn tortillas, restaurant-quality prepared meals, bestselling cookbooks, and acclaimed kitchen tools, Masienda is the James Beard Award-winning deep dive into authentic Mexican flavor.
Who We Are
Our small but mighty company is collectively owned by our team, which is based across the US and Mexico. Representing distinct perspectives from throughout the masa foodway, we are proud to serve professional chefs and home cooks with the ingredients and tools needed to make the very best masa-based dishes in your own kitchens.
What Does Masienda Mean?
A combination of the words masa and tienda (store), Masienda specializes in culinary experiences that begin and end with masa. What is masa, you ask? Masa is the Spanish word for dough, specifically, the special, nutrient-rich dough prepared from alkalized (aka nixtamalized) corn used for tortillas, tamales, and more.
