MASA Book
MASA Book
MASA Book
MASA Book
MASA Book
MASA Book
MASA Book
MASA Book
MASA Book
MASA Book
MASA Book
MASA Book
Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home. Coming September 13, 2022. This is a pre-sale. Each signed copy will ship free.

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SHIPPING+
The MASA book ships for free. Any additional items added to your cart will have shipping costs for those items only calculated upon checkout. Items ordered with the book will be fulfilled and ship immediately.
DETAILS+
Published by Chronicle Books
~337 pages