MASA: Techniques, Recipes and Reflections on a Timeless Staple
MASA: Techniques, Recipes and Reflections on a Timeless Staple

Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home. This is a pre-sale. Each signed copy will ship free.

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DETAILS+
Published by Chronicle Books
~337 pages