Wholesale (all)

Wholesale

As former restaurant professionals, we know the importance of sourcing ingredients with integrity and honoring the people behind them. Our Wholesale program is for restaurants, tortillerías and retailers interested in heirloom corn, heirloom masa harina and other delicious single-origin ingredients.

 

For more information, see our Wholesale Guide.

Yellow Cónico
55 lb
Our Yellow Cónico is grown in the highlands of Atlacomulco in Estado de México and produces a light and lovely golden masa. Along with Blue Cónico and Red Cónico, classic Yellow rounds out our offerings of this delectable, versatile heirloom corn that we find ourselves reaching for again and again.
Red Cónico
55 lb
Creating a lovely warm pink or light red masa, the Red Cónico varietal is a sight to behold. It’s grown in Estado de México by our partner farmer Armando, and this scarlet beauty just happens to be his favorite varietal. It makes for an excellent table tortilla.
Pink Xocoyul
55 lb
This Tlaxacaltecan varietal of pink heirloom corn is akin to a Chalqueño, but a bit denser. While it is traditionally used for atole dulce, a warm, sweet masa beverage, Xocoyul lends itself seamlessly to a variety of masa applications, such as quesadillas with fresh quesillo or festive pink tamales.
Blue Cónico
55 lb
Blue Cónico is a household favorite at Masienda, and one that has historically only been available in smaller quantities. Its deep blue color, tender texture and sweet, grassy flavor make it one of our favorites for classic applications like table tortillas.
Purple Cónico
55 lb
The eye-catching, richly pigmented Purple Cónico (Cónico Morado) has taken our team on corn-hunts across many Mexican states. On the cob, or elote, its kernels are a beautiful inky purple hue, while it yields a masa that ranges from mauve to earthy red.
Heirloom Blue Corn Masa Harina
50 lb

Fine-ground nixtamalized corn flour, made from single origin heirloom blue corn sourced from our farmer partners in Mexico. The same recipe as our 1kg bags.


Rich in anthocyanins (the same antioxidants that make blueberries blue); tasting notes of earthy sweet corn, rich blue color.

Heirloom White Corn Masa Harina
50 lb

Fine-ground nixtamalized corn flour, made from single origin heirloom white corn sourced from our farmer partners in Mexico. The same recipe as our 1 kg bags.


Light, floury starch for a pillowy table tortilla; doesn’t absorb much oil when fried; concentrated, decadent corn flavor.

Heirloom Yellow Corn Masa Harina
50 lb

Fine-ground nixtamalized corn flour, made from single origin heirloom yellow corn sourced from our farmer partners in Mexico. The same recipe as our 1kg bags.


Deep yellow color; sweet, vegetal tasting notes of carrots and butternut squash.

Heirloom Red Corn Masa Harina
50 lb

Fine-ground nixtamalized corn flour, made from single origin heirloom red corn sourced from our farmer partners in Mexico. The same recipe as our 1 kg bags.


Light, floury starch for a pillowy table tortilla; doesn’t absorb much oil when fried; concentrated, decadent corn flavor.

Yields an eye-catching warm pink masa with an outstanding taste and texture. 

Molinito

Molinito is the first molino of its kind to be created for professional and home use, constructed with fully stainless steel components that respond directly to the demands and spatial limitations of the working kitchen. It is light, nimble and tastefully efficient. 

Molino 7.5

Looking to produce masa at scale? Molino 7.5 is fabricated with small tortillerias and high volume restaurants in mind. Its full stainless steel construction, 7.5hp motor, 8" volcanic stones, and high-capacity automatic hopper make processing up to 400 lbs of masa per hour a breeze. 


Want to chat further? Reach out to molinito@masienda.com to discuss incorporating a large mill into your production. 

White Olotillo
55 lb
Olotillo is a workhorse that will produce a balanced masa, no matter the final application; it contains a light, floury starch for a pillowy table tortilla and a dense enough body for making perfect tostadas, totopos and recipe tortillas (i.e., tortillas meant for enchiladas, enfrijoladas, etc.) that don’t absorb excess oil when fried.
Yellow Bolita
55 lb
Yellow Bolita yields a rich, beautiful yellow masa with sweeter vegetal notes that bring to mind carrots and butternut squash. Its denser starch content means it can support the structure of larger tortillas and always has a lovely toothsome finish. Also a delicious choice for pozole, polenta and grits.
White Chalqueño
55 lb
Chalqueño varieties — whether white or yellow — produce a pitch-perfect table tortilla. It’s tender, pillowy — ethereal, really. While White Chalqueño can be coaxed into totopos or tostadas, its highest and best use is for the kind of tender tortilla that’s perfect on its own, maybe rolled up with a bit of salt.
Blue Elotes Occidentales
55 lb
With an elongated cob and large, floury kernels, Elotes Occidentales are known for their natural sweetness and light starch density, and are suitable for all masa preparations.

Though typically used for pozole and chicales, they’re prized for making sweet and colored atoles and pinoles.
White Jala
55 lb

White Jala, or Jala Blanco, is known for its large and floury kernels with natural sweetness. It’s suitable for all masa preparations, and prized for pozole. When fresh, it’s a favorite choice for elote.

 

This landrace is famous for producing the world’s longest cobs that can measure up to 17 inches. Due to the tall stature of the stalk — often between 13-16 feet — it is often harvested on horseback.

 

Local competitions for the longest cob are a fun part of regional initiatives to encourage farming of this very unique landrace.

Yellow Jala
55 lb

Yellow jala, or jala amarillo, is known for its large and floury yellow kernels with natural sweetness. It’s suitable for all masa preparations, and prized for pozole. When fresh, it’s a favorite choice for elote.

This landrace corn is famous for producing the world’s longest cobs that can measure up to 17 inches. Due to the tall stature of the stalk — often between 13-16 feet — it must be hand-sown and is often harvested on horseback. Local competitions for the longest cob are a fun part of regional initiatives to encourage farming of this very unique landrace.

Chatino Black Beans
55 lb
Quite simply the most flavorful black beans we’ve ever tasted. Everything you love about this staple, yet fuller and deeper in every way. Named after the indigenous Chatino community of Tiltepec, located in Oaxaca’s coastal region where these delicious beans are grown and harvested.
Bayo Beans
55 lb
Move over, pintos. The Bayo bean, or frijol bayo, delivers a sweet, earthy flavor and a deliciously creamy texture, making it a team favorite. Uncooked, the beans are a shade of pinkish brown; while cooked, they’re closer to a tan. Add a little Avocado Leaf or some fresh epazote to your pot for extra depth of flavor.
Mantequilla Beans
55 lb
How could you not love a bean with butter in the name? These Mantequilla Beans are tender, sweet and quite versatile, ideal for a beans-and-greens stew, protein-rich salads or even a vegan bean dip. If you’re looking for some of the best heirloom beans around, look no further.
Amarillo Beans
55 lb
Grown in Tlaxcala by our partner farmer Don Fernando, the Amarillo Bean is a hearty little legume with deep, earthy notes. It  has a brilliant color ranging from light to rich yellow, and plumps up into bean magic when cooked. Who doesn't love a brothy bowl of Amarillos alongside some rice and tortillas for a dose of plant protein with plenty of flavor? 
Ayocote Morado Beans
55 lb
These plump, earthy ayocote morado beans are a rich shade of purple. They’ll add visual interest and deep flavor to any bean preparation; we love serving them simply in their broth, topped with cilantro and a fried egg.

The Ayocote plant is closely connected with the cultivation of corn, meaning they are traditionally grown in the same plot alongside each other.
Chivo Blanco Beans
55 lb

These heirloom white beans from Oaxaca are tiny but mighty, rich in flavor and tender in texture. Simmer with Mexican oregano, guajillos, garlic, onion and chopped tomato, and you’ll have a nourishing bowl of beans with just the right amount of bite.

Yellow Olotillo
55 lb
The sister of White Olotillo, Yellow Olotillo embodies a similar workhorse spirit yet yields a slightly darker yellow masa. Its light starch density gives it plenty of versatility, from tortillas to tostadas, tamales to arepas.
White Bolita
55 lb

White Bolita comes from the Valles Centrales of Oaxaca and is often used for larger tortillas like tlayudas and quesadillas because of its starch density. It yields a beautiful, natural white masa with bolita’s signature sturdy composition. We also love White Bolita in pozole.

Anticipated back in stock: early August. 

Cacahuazintle
44 lb
Proudly sourced from a farming community in Estado de México, Cacahuazintle is the star of pozole throughout Mexico. With a soft, floury starch and large kernel size, it blooms into a beautiful, hearty addition to any soup or stew. Our corn has not yet been nixtamalized, so make sure you process it according to your recipe. 
Yellow Tuxpeño
55 lb
Hailing from Chiapas, Tuxpeño is a versatile, delicious and richly pigmented varietal. It yields a masa with the deepest shade of yellow of all our varietals (Yellow Bolita being a close second). Because it could be found across Mexico in a range of climates and growing conditions, it was well suited for seed breeding and was used to create the ubiquitous Yellow #2 breed of commodity corn grown throughout the US. We wish its genetics hadn’t been hijacked but we understand why it happened: The original Tuxpeño has an intensely corn-like flavor like no other.
Blue Bolita
55 lb
Round, ‘ball-like’ Blue Bolita comes from the Valles Centrales of Oaxaca and is often used for larger tortillas like tlayudas and quesadillas because of its starch density. It yields a beautiful, warm blue masa with a sturdy composition (slightly softer than its white and yellow counterparts).
5" Stones for Molinito

Molinito’s stones come directly from the heart of basalt country: Puebla, Mexico. Each set is fitted specifically to Molinito 1.0 and cannot be used on other molinos. For international shipping inquiries, please send us a note to info@masienda.com. Order 4 pairs and receive an automatic $50 discount. 

Cal - Calcium Hydroxide
10 lb
Cal is the key to nixtamalization, the ancient Aztec cooking technique that preps heirloom corn to be ground into masa. Use it to improve the texture, flavor and aroma of raw corn and live out all of your masa dreams.
Blue Mushito
55lb
This landrace has thrived in the highlands of Michoacán thanks to the Purépecha people. This indigenous community notably thwarted the Aztecs on numerous occasions, maintaining its independence throughout pre-Hispanic history. We're so happy they fought hard to preserve this beautiful blue corn that makes a particularly pliable, delicious blue tortilla.
Yellow Mushito
55 lb
Our Michoacán-grown Yellow Mushito is the lightest varietal we source for masa. It's been a staple at Masienda since day one, making for a soft, pliable tortilla and delicious corundas, a triangular, sometimes oval-shaped tamal from the region. Its masa is a golden yellow color with the barnyard-y flavor of a natural cheese rind.
Bolita Belatove
55 lb
Once at risk for extinction, Bolita Belatove may be among the rarest of heirloom corn varieties in all of Mexico. Belatove is Zapotec for “maguey worm”, which shares a similar pink hue. With the right amount of cal (no more than 1% ratio to corn), it yields a beautiful mauve masa and distinctly nutty flavor. We’re hooked.
Ready-to-Fry Tostadas

**not available for online purchase, only available via distribution**

These ready-to-fry 6” tostadas are specially made with a coarser grind of masa to ensure a final outcome that’s not only crispy and crunchy, but will also hold up under the weight of any number of toppings. Coarser grind = less oil retention, meaning no soggy tostadas here.

 

Ready-to-Fry Pre-Cut Chips

**not available for online purchase, only available via distribution**

These ready-to-fry chips are a line cook’s BFF, and can be prepared à la minute
or batch-fried before service. Made with a coarser grind of masa to ensure little to no bubbling or blistering during the fry. Thaw, drop, and fry for the best chips ever.

Avocado Leaves
2 oz Bag
Traditionally used throughout Mexico to cook beans and mole, avocado leaf has a beautiful herbal, anise-like flavor. Add whole leaves to a pot of beans, rice or braises, or grind them to mix into sauces and rubs. Ours are harvested by hand and sun-dried by the Cruz family in Santiago Cuixtla, Oaxaca.
Champurrado Mix
Case of 10 (5-packs each)

Champurrado is a chocolate-y version of an atole, a warm masa-based beverage enjoyed in various regions across Mexico. Its name is derived from the word champurrar, meaning "to mix," because this drink is traditionally frothed vigorously with a wooden mixing tool called a molinillo. While champurrado is typically prepared fresh for breakfast, we’ve given it the packaged treatment for the moments when you need a quick, cozy fix. Our Heirloom White Corn Masa Harina joins Dandelion single-origin dark chocolate, cane sugar, cinnamon, and salt for a delicious pick-me-up.

Heirloom White Corn Masa Harina
CASE OF 10 (2.2LB EACH)

Fine-ground nixtamalized corn flour, made from single origin heirloom white corn sourced from our farmer partners in Mexico.

Light, floury starch for a pillowy table tortilla; doesn’t absorb much oil when fried; concentrated, decadent corn flavor.

May ship separately from pallet orders. 

Heirloom Blue Corn Masa Harina
CASE OF 10 (2.2LB EACH)

Fine-ground nixtamalized corn flour, made from single origin heirloom blue corn sourced from our farmer partners in Mexico.

Rich in anthocyanins (the same antioxidants that make blueberries blue); tasting notes of earthy sweet corn.

May ship separately from pallet orders. 

Heirloom Yellow Corn Masa Harina
CASE OF 10 (2.2LB EACH)

Fine-ground nixtamalized corn flour, made from single origin heirloom yellow corn sourced from our farmer partners in Mexico. 

Deep yellow color; sweet, vegetal tasting notes of carrots and butternut squash.

May ship separately from pallet orders. 

Heirloom Red Corn Masa Harina
CASE OF 10 (2.2LB EACH)

Our best-selling Heirloom Red Corn Masa Harina is a fine-ground nixtamalized corn flour. Its deep flavor and rich color comes from single origin red heirloom corn, which is cooked, slow dried and milled to perfection in small batches. It yields an eye-catching warm pink masa with an outstanding taste and texture. Never genetically modified. Always gluten-free.

May ship separately from pallet orders. 

Heirloom Hibiscus
11 lb / 5 kg
Our whole-flower hibiscus, or jamaica, has a range of culinary uses, from chilled tea to savory preparations like quesadillas. Ours comes from the same farmers who grow Masienda’s corn and beans in coastal Oaxaca. Each flower is hand picked and sun dried in order to maintain the ingredient’s integrity, resulting in a deeply juicy, citrus flavor and stunning crimson color.
Whole Pasilla Mixe Chile
1 KG / 2.2 LB
Pasilla Mixe is one of the rarest chiles in the world, and is exclusively grown in the Sierra Norte region of Oaxaca, a territory that is home to the indigenous Mixe people. Gently smoked for three days over smoldering oak wood, Mixe chiles are deep burgundy in color and complex in flavor: almost meaty in their smokiness, mild but assertive heat (like a less spicy chile de árbol), and raisiny sweetness.
White Cónico
55 lb
White Cónico, otherwise known as Cónico Cremoso, is a varietal that has a wonderfully creamy flavor, through and through. This varietal yields a fluffy, light yellow masa that is infinitely adaptable for applications like tortillas, tetelas, sopes, huaraches and more. If you love the pillowy texture of White Chalqueño and the body of Cónico varietals, give Cremoso a try.