• Sourced from Oaxaca's Central Valleys
• Flavor notes: milk with a grassy, earthy finish
• High starch density
• 55 lb / 25 kg
Blue Bolita
55 lb
•Round, ‘ball-like’ Blue Bolita comes from the Valles Centrales of Oaxaca and is often used for larger tortillas like tlayudas and quesadillas because of its starch density. It yields a beautiful, warm blue masa with a sturdy composition (slightly softer than its white and yellow counterparts).
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