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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Delicious tamal verde

Esmeralda Cardenas' Tamales de Pollo en Salsa Verde

A cup of velvety, flavorful champurrado

Cozy Up with Esmeralda Cardenas' Irresistible Champurrado

Delicious tamales de rajas con queso—soft masa filled with roasted poblano chiles and melted Oaxaca cheese.

Carlos Cruz's Tamales de Rajas con Queso are a Taste of Home

Turkey Tamal Pie

Transform Leftover Turkey into Tamale Pie Magic

Tools & Tips for Making Tamales from Masa Harina

Tools & Tips for Making Tamales from Masa Harina

Cabbage adobada

Give Cabbage the Adobada Treatment

Apple empanadas with cinnamon sugar

Apple Pie Meets Empanadas in Hrna Eatz's Festive Fall Dessert

Short rib mole taco

Make Short Ribs with Mole Rojo This Holiday Season

Salsa taquera

Gustavo Romero's Simple Salsa de Molcajete

Mini black bean sopes with panela cheese, avocado, and salsa macha

Elevate Your Holiday Hosting with Hrna Eatz's Mini Sopecitos

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.