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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Tetela topped with strawberries

Sweet and Simple Strawberry and Cream Tetelas

Mushroom trompo

Swap the Pork for Mushroom in These Vegan Al Pastor Tacos

Bowl of chili topped with tortilla chips, sour cream, cilantro, jalapeños, and onion.

Warm Up Your Weeknight with Masa-Thickened Chili

Plate of enchiladas with crumbled queso and crema

Make Perfect Enchiladas Every Time

Turn Up the Heat with Carrot Habanero Chilaquiles

Turn Up the Heat with Carrot Habanero Chilaquiles

Take a Salsa Master Class with Gustavo Romero

Take a Salsa Master Class with Gustavo Romero

Max Simon Says: Add Masa to Your Challah

Max Simon Says: Add Masa to Your Challah

Create Layers of Comfort with Pastel Azteca Rojo

Create Layers of Comfort with Pastel Azteca Rojo

pipián verde with king oyster mushrooms

Pipián Verde is Mole Made Easy

Bowl of brothy beans with cheese and chimichurri

Let This Bowl of Brothy Beans Cure What Ails You

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.