Tamales from Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

Our Best Recipe For Homemade Tortillas Using Masa Harina

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Make Caldo de Pollo All Year Long

Make Caldo de Pollo All Year Long
Bowl of frijoles charros (beans, broth, sausage) topped with cilantro, onion, lime, and served with tortillas

This Protein-Packed Pot Of Beans Is For The Meat Lovers... and Cowboys
Pot of mole de olla with garnishes and fresh tortillas

A Hearty Mexican Beef Stew Infused with Rich Mole Flavors
Bowl of tortilla soup with tortilla strips, avocado, cilantro, sour cream and lime

Tortilla Soup (Sopa Azteca)
A bowl of albondigas alongside tortillas

Allison Osorio's Warming Sopa de Albóndigas
Bowl of pozole rojo topped with cabbage, avocado, cilantro, onionns, and radishes

Our Best Recipe for Pozole Rojo
Vegetarian pozole verde recipe

Vegan Pozole Verde to Warm Your Bones
The Coziest Mushroom & Masa Soup for Fall

The Coziest Mushroom & Masa Soup for Fall

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.