In the Round
A comal is a circular-shaped cooking griddle upon which many masa dishes, most notably tortillas, are prepared. Whereas traditional comales are made of clay, our Comal is designed with the modern kitchen in mind. It's made of the finest blue carbon steel, seamlessly blending the heat retention of a cast-iron pan (at half the weight!) with the responsiveness of stainless steel. With a bit of seasoning (read up about that on our blog), Comal is the kind of everyday pan that will earn a permanent spot on your stovetop.