Comal by Made In x Masienda | Griddle Pan | #1 of #3
Comal by Made In x Masienda | Griddle Pan | #2 of #3
Comal by Made In x Masienda | Griddle Pan | #3 of #3
See the product in action
Comal by Made In x Masienda | Griddle Pan
Made In x Masienda Comal

The Masienda x Made In Seasoned Comal is a circular 11.75-inch griddle made of blue carbon steel, aka the stuff tortilla puff dreams are made of. Carbon steel is naturally nonstick and durable like cast iron, but is lightweight with faster, more even heat distribution. With its balance of durability and maneuverability (did you see its handle?), you can see why Comal deserves a permanent place on your stovetop.

 

And now our Comal is easier to use than ever! The folks at award-winning Made In Cookware have taken care of the first two seasonings (the hardest ones), using shea nut and coconut oil, giving you a head start towards naturally non-stick cooking.

This item is currently unvavailable. Sign up to get notified when it is back in stock.

You're already signed up!
You're signed up!
Details+
· Weight: 3.8 lbs
· Cooking surface diameter: 11.75″
· Total diameter: 13.75″
Usage+
Masienda x Made In Seasoned Comal is compatible with gas, electric, and induction burners. Please note that electric and induction stoves have a higher risk of warping, and we recommend a slow warm up.

Caring for seasoned blue carbon steel entails gentle cleaning with hot water and sponge, drying immediately and completely (stovetop heat helps), and applying a thin layer of neutral oil before storing to prevent rust and build the non-stick seasoning.
Review Highlights-

The quality of this Comal

The quality of this Comal is beyond astounding. the Blue steel is stunning in appearance and after seasoning it with the Made IN seasoning wax it is a work of art. I recently got a second one for my nephew and his girlfriend as a birthday present.

Tim G.

Great choice!

Great choice! Nice weight without being as heavy as cast iron. Quick even heat that’s easier to adjust that cast iron as well. Great non-stick surface which was easy to season. Big enough for three tortillas at a time without being too big for the stovetop. And of course perfect for all of our Indian flatbreads as well.

Darren F.

In the Round

A comal is a circular-shaped cooking griddle upon which many masa dishes, most notably tortillas, are prepared. Whereas traditional comales are made of clay, our Comal is designed with the modern kitchen in mind. It's made of the finest blue carbon steel, seamlessly blending the heat retention of a cast-iron pan (at half the weight!) with the responsiveness of stainless steel.

Read More

"A killer tool that will launch you into the zone of perfect tortillas, huaraches, tlayudas, and more."

Vice

"All sizzle and no stick"

Wall Street Journal

"The comal is large enough to cook several tortillas at a time, and the pan’s gently sloping sides and shallow depth make it an ideal pan for cooking other foods, such as eggs or crêpes, too. It looks quite sleek."

Wirecutter