Our Best Recipe For Homemade Tortillas Using Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Chile relleno

Make Your Chiles Rellenos Gluten-Free with Masa Harina
Empanadas de mole amarillo

Wrap Your Mole Amarillo in An Empanada
Salsa de chinicuiles

Gustavo Romero's Salsa de Chinicuiles
Taste the Comfort of Huevos a la Mexicana

Taste the Comfort of Huevos a la Mexicana
Esmeralda Cardenas' Tamales with Banana Leaves

Esmeralda Cardenas' Tamales with Banana Leaves
Butternut squash enchiladas topped with avocado

Bathe Your Enchiladas in Butternut Squash
Aguachile negro

Make Aguachile Negro for a Bold Twist on a Classic
Tetela topped with strawberries

Sweet and Simple Strawberry and Cream Tetelas
Mushroom trompo

Swap the Pork for Mushroom in These Vegan Al Pastor Tacos
Bowl of chili topped with tortilla chips, sour cream, cilantro, jalapeños, and onion.

Warm Up Your Weeknight with Masa-Thickened Chili

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

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