Tamales from Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

Our Best Recipe For Homemade Tortillas Using Masa Harina

All of Our Favorite Taco Recipes

Most Popular

How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

Filter By Topic
Salsa roja in molcajete

Make Gustavo Romero's Go-To Roasted Salsa Roja
Milanesa de Pollo

Use Those Leftover Chips for Gluten-Free Milanesa de Pollo
Pumpkin tamal topped with whipped cream and maple syrup

A Taste of Fall with Creamy Pumpkin Spice Tamales
Pastel azteca

Move Over, Lasagna: Gluten-Free Pastel Azteca is a Showstopper
Mexican chicken salad on a tostada with valentina hot sauce

This High-Protein Mexican Chicken Salad Comes Together in Minutes
Chilaquiles rojos topped with crema, queso fresco, and cilantro

Make Delicious Chilaquiles Rojos With Leftover Tortillas
Molcajete with salsa cruda

This No-Cook Salsa Brightens Whatever It Touches
Salsa verde

Make Salsa Verde at Home with Gustavo Romero
Salsa macha

Level Up Your Leftovers with Homemade Salsa Macha
Bistec en pasilla served alongside rice, beans, avocado, and tortillas

Bistec en Chile Pasilla Is a Flavor-Packed One-Pot Guisado

The Masa Map

Discover masa makers around the country.

EXPLORE

New here?

Get the Masienda 101.

Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.