Top Articles
Making tortillas with Masienda masa harina
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A Guide to Masa Harina
Tamalada set up - A table of corn husks being filled with chicken filling
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The Art of the Tamalada
How to Get Your Tortillas to Puff Every Time
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How to Get Your Tortillas to Puff Every Time
Bowl of pozole rojo topped with cabbage, avocado, cilantro, onions, and radishes
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Our Best Recipe for Pozole Rojo
A plate with mole topped with mushrooms and sesame seeds
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Alexa Soto's Mole with Mushrooms
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Carnitas with corn tortillas
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Simple, Perfect Carnitas
An Ode to Quesadillas
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An Ode to Quesadillas

The Good Stuff

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A plate with chicken confit and potato flautas topped with a nopales salsa and queso
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Hugo Gamino's Chicken Confit and Potato Flautas

A tostada with octopus aguachiles
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Hugo Gamino's Octopus Aguachile Tostadas
Hunting Iguana for Tamales in Coastal Oaxaca
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Hunting Iguana for Tamales in Coastal Oaxaca

How to Get Your Tortillas to Puff Every Time
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How to Get Your Tortillas to Puff Every Time

A plate with mole topped with mushrooms and sesame seeds
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Alexa Soto's Mole with Mushrooms

Tony Ortiz's Shrimp Chimichurri = A Perfect Summer Meal
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Tony Ortiz's Shrimp Chimichurri = A Perfect Summer Meal

Alexa Soto's Ensalada de Nopales
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Alexa Soto's Ensalada de Nopales

Foraging for Corozo (Palm Nuts) for Sweet Tostadas in Oaxaca
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Foraging for Corozo (Palm Nuts) for Sweet Tostadas in Oaxaca

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

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