This cilantro-lime salad dressing made in a molcajete may seem simple, but it'll elevate fresh greens to restaurant level. Grinding garlic into a paste softens the allium and infuses its flavor throughout. Adding fresh cilantro to the party lends a punch of herbiness you just can't get from a blender. A splash of lime juice, a touch of honey and mustard, and a slow drizzle of olive oil round it out into a tangy, silky vinaigrette. It's the kind of dressing you'll want to keep handy for tossing with any and all salads, drizzling over grilled veggies, or adding a fresh zing to your tacos. Once you try this molcajete-made dressing, you might never go back to bottled again.

Molcajete

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