Alexa Soto's Mole with Mushrooms

A plate with mole topped with mushrooms and sesame seeds
Confession: this luxuriously silky mole from Chef en Residencia Alexa Soto was so delicious, multiple Masienda team members fought over the leftovers from our video shoot. (Don't worry, we're all still friends.) It's the kind of dish you want to have for lunch and then again for dinner. While the recipe works with any vegetable or protein, the earthiness of seared oyster mushrooms makes for an ideal pairing, and the mole is so rich, you won't miss the meat.

In typical mole recipe fashion, the ingredient list is long, but the effort is decidedly worth it. This is a show-stopping recipe that you'll come back to again and again.

Mole ingredients

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