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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja
Salsas

Our Favorite Salsa Recipes

Flautas ahogadas
Traditional

Drown Your Flautas in Salsa

Pot of birria
TacosTraditional

This Birria is a Taste of Home

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Guacamole with tostadas, served in Masienda molcajete

The Game-Changing Hack for the Best Guacamole Ever

A plate with mole topped with mushrooms and sesame seeds

Alexa Soto's Mole with Mushrooms

The Good Stuff

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Alexa Soto's Ensalada de Nopales

Alexa Soto's Ensalada de Nopales

Hoja santa tetelas with almond crema

Alexa Soto's Hoja Santa Tetelas with Almond Crema

Vegetarian pozole verde recipe

Vegan Pozole Verde to Warm Your Bones

A Hearty Main Dish, Perfect for Vegetarians

A Hearty Main Dish, Perfect for Vegetarians

The Coziest Mushroom & Masa Soup for Fall

The Coziest Mushroom & Masa Soup for Fall

The Universe Beneath the Forest Floor: Oaxaca's Mushrooms and Their Stewards

The Universe Beneath the Forest Floor: Oaxaca's Mushrooms and Their Stewards

Spinach, Jamaica and Caramelized Onion Sopes

Plant-Based Spinach & Hibiscus Sopes from Kate Ramos

Masa battered mushrooms

Masa Battered Mushrooms with Smallhold

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.