Tamales from Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

Our Best Recipe For Homemade Tortillas Using Masa Harina

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Cabbage adobada
Cook

Give Cabbage the Adobada Treatment
Plate of encacahuatadas

Peanut-Powered Encacahuatadas Are a Big Vegetarian Win
Guacamole with tostadas, served in Masienda molcajete

The Game-Changing Hack for the Best Guacamole Ever
A plate with mole topped with mushrooms and sesame seeds

Alexa Soto's Mole with Mushrooms
Alexa Soto's Ensalada de Nopales

Alexa Soto's Ensalada de Nopales
Hoja santa tetelas with almond crema

Alexa Soto's Hoja Santa Tetelas with Almond Crema
Vegetarian pozole verde recipe

Vegan Pozole Verde to Warm Your Bones
A Hearty Main Dish, Perfect for Vegetarians

A Hearty Main Dish, Perfect for Vegetarians
The Coziest Mushroom & Masa Soup for Fall

The Coziest Mushroom & Masa Soup for Fall
The Universe Beneath the Forest Floor: Oaxaca's Mushrooms and Their Stewards

The Universe Beneath the Forest Floor: Oaxaca's Mushrooms and Their Stewards

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.