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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Taste the Comfort of Huevos a la Mexicana

Taste the Comfort of Huevos a la Mexicana

Butternut squash enchiladas topped with avocado

Bathe Your Enchiladas in Butternut Squash

Mushroom trompo

Swap the Pork for Mushroom in These Vegan Al Pastor Tacos

Turn Up the Heat with Carrot Habanero Chilaquiles

Turn Up the Heat with Carrot Habanero Chilaquiles

pipián verde with king oyster mushrooms

Pipián Verde is Mole Made Easy

Cabbage adobada

Give Cabbage the Adobada Treatment

Plate of encacahuatadas

Peanut-Powered Encacahuatadas Are a Big Vegetarian Win

Plate of pastelitos de hongos with a side of curtido

Karla Vaszquez's Pastelitos de Hongos

Guacamole with tostadas, served in Masienda molcajete

The Game-Changing Hack for the Best Guacamole Ever

Baked sweet potato and poblano empanadas

Sweet Potato & Poblano Empanadas

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.