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Our Best Recipe For Homemade Tortillas Using Masa Harina

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The Best Salsa Verde Recipe to Make in a Molcajete

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The Crucial Last Step to Making Homemade Tortillas

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These Tinned Fish Sopes Come Together in Minutes

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Masa Churros with Hibiscus Sugar

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Top Articles
Making tortillas with Masienda masa harina
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A Guide to Masa Harina
Fermin Nuñez's Enfrijoladas Are The Definition of Comfort Food
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Fermin Nuñez's Enfrijoladas Are The Definition of Comfort Food
Breakfast tacos made with Masienda x Hayden Flour Mills Tortilla Flour Blend
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These Breakfast Tacos With 50/50 Tortillas Will Blow Your Mind
The World’s Best Tortilla Press
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The World’s Best Tortilla Press
These Fudgy Brownies Have a Surprise Ingredient
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These Fudgy Brownies Have a Surprise Ingredient
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Hunting Iguana for Tamales in Coastal Oaxaca
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Hunting Iguana for Tamales in Coastal Oaxaca
Foraging for Corozo (Palm Nuts) for Sweet Tostadas in Oaxaca
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Foraging for Corozo (Palm Nuts) for Sweet Tostadas in Oaxaca

The Good Stuff

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Harpoon Fishing For Chacales in Oaxaca (Crawfish)
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Harpoon Fishing For Chacales in Oaxaca (Crawfish)
Masienda Presents: Poncho Martínez of Poncho’s Tlayudas 
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Masienda Presents: Poncho Martínez of Poncho’s Tlayudas 
Ana Castro of Lengua Madre hosts friends at her home
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Masienda Presents: Ana Castro of Lengua Madre
Masienda Presents: Matt Diaz of For All Things Good
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Masienda Presents: Matt Diaz of For All Things Good
Masienda Presents: Gustavo Romero of Nixta
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Masienda Presents: Gustavo Romero of Nixta
Masienda Presents: Helen & Dayanara Villafranca of Suerte
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Masienda Presents: Helen & Dayanara Villafranca of Suerte
Masienda Presents: Arturo Enciso of Gusto Bread
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Masienda Presents: Arturo Enciso of Gusto Bread
Masa Shapes: Champurrado
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Masa Shapes: Champurrado

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.
Our Sourcing Practices

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Your Questions, Answered

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