Our Best Recipe For Homemade Tortillas Using Masa Harina

All of Our Favorite Taco Recipes

Can You Guess What These Masa Pancakes Are Missing?

Make the World's Most Perfect Breakfast: Huevos Rancheros

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Molcajete with salsa cruda

This No-Cook Salsa Brightens Whatever It Touches
Salsa verde

Make Salsa Verde at Home with Gustavo Romero
Salsa macha

Level Up Your Leftovers with Homemade Salsa Macha
Smoky Piloncillo Sauce For Your Favorite Wings

Chile-Rubbed Wings with Smoky Piloncillo Sauce Are a Sure-Fire Hit
Taco topped with salsa verde de aguacate

The Perfect Tomatillo Aguacate Salsa Verde
Molcajete with salsa roja

Our Favorite Salsa Recipes
Taco with salsa ceniza and costilla

Burn Your Tortillas For Salsa That Will Ignite Your Tastebuds
Salsa borracha in a molcajete, alongside a plate of tacos

Guess the Special Ingredient in this Party-Perfect Salsa
A steak taco topped with salsa de chile de arbol

The Secret to These Steak Tacos Lies in a Deceptively Simple Salsa
Guacamole with tostadas, served in Masienda molcajete

The Game-Changing Hack for the Best Guacamole Ever

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.