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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja
Salsas

Our Favorite Salsa Recipes

Flautas ahogadas
Traditional

Drown Your Flautas in Salsa

Pot of birria
TacosTraditional

This Birria is a Taste of Home

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Black bean and cheese tamales topped with mole sauce and roasted pumpkin seeds

Hugo Gamino's Black Bean and Cheese Tamales

Vegan tamales: rajas con elote with cashew crema

Vegan Tamales: Rajas con Elote with Cashew Crema

The Good Stuff

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Bowl of blackberry cream cheese sweet tamales

Blackberry Cheesecake Tamales

Tamalada set up - A table of corn husks being filled with chicken filling

The Art of the Tamalada

Hunting Iguana for Tamales in Coastal Oaxaca

Hunting Iguana for Tamales in Coastal Oaxaca

Tamales with Masienda masa harina

Tamales from Masa Harina

Chef Gustavo Romero cooking

Huitlacoche Tamales by Nixta's Gustavo Romero

Masa Shapes: How to Make Hallacas with Mercedes Golip

Masa Shapes: How to Make Hallacas with Mercedes Golip

Tamal de Fresa from Carlos Salgado of Taco María

Tamal de Fresa from Carlos Salgado of Taco María

Masa Feature : Corn-tine tamales with Mira Evnine

Masa Feature : Corn-tine tamales with Mira Evnine

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

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