Tamales from Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

Our Best Recipe For Homemade Tortillas Using Masa Harina

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Short rib mole taco

Make Short Ribs with Mole Rojo This Holiday Season
Mini black bean sopes with panela cheese, avocado, and salsa macha

Elevate Your Holiday Hosting with Hrna Eatz's Mini Sopecitos
Albondigas en salsa chipotle

Cook Up Flavorful Albóndigas in Smoky Chipotle Salsa
Plate of encacahuatadas

Peanut-Powered Encacahuatadas Are a Big Vegetarian Win
Milanesa de Pollo

Use Those Leftover Chips for Gluten-Free Milanesa de Pollo
Pastel azteca

Move Over, Lasagna: Gluten-Free Pastel Azteca is a Showstopper
Chilaquiles rojos topped with crema, queso fresco, and cilantro

Make Delicious Chilaquiles Rojos With Leftover Tortillas
Bistec en pasilla served alongside rice, beans, avocado, and tortillas

Bistec en Chile Pasilla Is a Flavor-Packed One-Pot Guisado
Plate of enchiladas de queso topped with crema and queso

La Piña en la Cocina's Northern Mexican-Style Enchiladas Rojas
Lamb barbacoa alongside onion, cilantro, limes, radishes, and salsa.

Slow Cook La Piña en la Cocina's Lamb Barbacoa

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

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