Our Best Recipe For Homemade Tortillas Using Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

All of Our Favorite Taco Recipes

Most Popular

How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

Filter By Topic
Pescado a la Veracruzana

Impress Your Guests With This One-Pan Pescado a la Veracruzana
Tacos de Lengua topped with onion, cilantro, and avocado salsa

Make Tender, Flavorful Tacos de Lengua with Ana Nelson
Huarache topped with carne asada, lettuce, crema, and salsa

Shape and Top Perfect Huaraches with Ana Nelson
Crispy quesadillas topped with salsa

Make Ana Nelson's Crispy Quesadillas
Refried beans

How to Make Refried Beans
Chile relleno

Make Your Chiles Rellenos Gluten-Free with Masa Harina
Empanadas de mole amarillo

Wrap Your Mole Amarillo in An Empanada
Taste the Comfort of Huevos a la Mexicana

Taste the Comfort of Huevos a la Mexicana
Esmeralda Cardenas' Tamales with Banana Leaves

Esmeralda Cardenas' Tamales with Banana Leaves
Aguachile negro

Make Aguachile Negro for a Bold Twist on a Classic

The Masa Map

Discover masa makers around the country.

EXPLORE

New here?

Get the Masienda 101.

Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.