Our Best Recipe For Homemade Tortillas Using Masa Harina

All of Our Favorite Taco Recipes

Can You Guess What These Masa Pancakes Are Missing?

Make the World's Most Perfect Breakfast: Huevos Rancheros

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Pastel azteca

Move Over, Lasagna: Gluten-Free Pastel Azteca is a Showstopper
Chilaquiles rojos topped with crema, queso fresco, and cilantro

Make Delicious Chilaquiles Rojos With Leftover Tortillas
Bistec en pasilla served alongside rice, beans, avocado, and tortillas

Bistec en Chile Pasilla Is a Flavor-Packed One-Pot Guisado
Plate of enchiladas de queso topped with crema and queso

La Piña en la Cocina's Northern Mexican-Style Enchiladas Rojas
Lamb barbacoa alongside onion, cilantro, limes, radishes, and salsa.

Slow Cook La Piña en la Cocina's Lamb Barbacoa
Plate of chuletes en salsa roja with frijoles

La Piña en la Cocina's Chuletas en Salsa
Baked enchiladas suizas

Dig Into These Sheet-Pan Summer Corn Enchiladas Suizas
Poc Chuc topped with pickled red onions and radishes

Marinate Pork in Bitter Orange for This Yucatecan Specialty
Plate of aguachile verde

The Ultimate No-Cook Meal: Aguachile Verde
Make Caldo de Pollo All Year Long

Make Caldo de Pollo All Year Long

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

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