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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Plate of chuletes en salsa roja with frijoles

La Piña en la Cocina's Chuletas en Salsa

Baked enchiladas suizas

Dig Into These Sheet-Pan Summer Corn Enchiladas Suizas

Poc Chuc topped with pickled red onions and radishes

Marinate Pork in Bitter Orange for This Yucatecan Specialty

Plate of aguachile verde

The Ultimate No-Cook Meal: Aguachile Verde

Make Caldo de Pollo All Year Long

Make Caldo de Pollo All Year Long

A plate with huevos rancheros and frijoles

Make the World's Most Perfect Breakfast: Huevos Rancheros

Carne asada spread

Our Favorite Summer Grilling Recipes

Memelas on a plate with frijoles and queso topped with salsa

Make These Memelas: A Oaxacan Breakfast Delight

Tinga verde de pollo in a pan

Shake Things Up with Chicken Tinga Verde

Taco de barbacoa topped with cilantro and onion

Make ArnieTex's Tender Beef Barbacoa

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.