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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja
Salsas

Our Favorite Salsa Recipes

Flautas ahogadas
Traditional

Drown Your Flautas in Salsa

Pot of birria
TacosTraditional

This Birria is a Taste of Home

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Taco de barbacoa topped with cilantro and onion

Make ArnieTex's Tender Beef Barbacoa

Comal with three tortillas on a grill

Grill Tips from Texas's Best: Arnie Segovia

The Good Stuff

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Choriqueso in a skillet

ArnieTex's Choriqueso is Fun for the Whole Family

Volcanes on a comal topped with quesillo, chorizo, and guacamole

Stack a Crispy Tortilla With Your Favorite Toppings To Make Volcanes

Bowl of pollo al carbon on table with beans and salsa

Make This Pollo Al Carbon and Wow a Crowd

Flautas ahogadas

Drown Your Flautas in Salsa

Plate of pastelitos de hongos with a side of curtido

Karla Vaszquez's Pastelitos de Hongos

Plate of Salvadoran Enchiladas de Carne de Res

Karla Vaszquez's Salvadoran Beef Enchiladas

Pot of birria

This Birria is a Taste of Home

Plate of a pupusa with curtido

Make Perfect Pupusas With Karla Vasquez of SalviSoul

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.