Mix Grilled Meats for a Mouthwatering Taco Campechano
Mix Grilled Meats for a Mouthwatering Taco Campechano
June 2, 2026
If there’s one taco that captures the spirit of a carne asada, it might be the campechano. Campechanear means “to mix,” and there’s almost no limit to how you choose to bring that mix to life.
Jonathan Zaragoza's version features diezmillo (beef chuck flap) and longaniza (spicy pork sausage), cooked differently but destined for the same tortilla.
Once both are chopped and mixed together, the result is greater than the sum of its parts. Rich, smoky, juicy, and made for piling onto fresh tortillas with salsa, frijoles charros, cilantro, and onion, these tacos earn their place at the grill every single time.
