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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja
Salsas

Our Favorite Salsa Recipes

Flautas ahogadas
Traditional

Drown Your Flautas in Salsa

Pot of birria
TacosTraditional

This Birria is a Taste of Home

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Plate of a sopa seca de fideo taco, topped with crema, queso fresco, and avocado

Sopa Seca De Fideo Tacos for the Young — and Young-at-Heart

Plate of tacos de picadillos topped with lettuce, sour cream, queso fresco, y salsa

Quick and Easy Tacos de Picadillo

The Good Stuff

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Bowl of tortilla soup with tortilla strips, avocado, cilantro, sour cream and lime

Tortilla Soup (Sopa Azteca)

A bowl of albondigas alongside tortillas

Allison Osorio's Warming Sopa de Albóndigas

Carnitas with corn tortillas

Simple, Perfect Carnitas

An Ode to Quesadillas

An Ode to Quesadillas

Alexa Soto's Ensalada de Nopales

Alexa Soto's Ensalada de Nopales

The Coziest Breakfast Drink

The Coziest Breakfast Drink

Rick Martínez's Mole Amarillo is Perfect for a Winter's Night

Rick Martínez's Mole Amarillo is Perfect for a Winter's Night

The ABCs of Nixtamal: All The Vocab You'll Need for Your Kernel-to-Masa Journey

The ABCs of Nixtamal: All The Vocab You'll Need for Your Kernel-to-Masa Journey

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.