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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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A plate of sopes being topped with salsa

Crispy Sopes

Consider The Huarache: Your Weeknight Masa Inspiration

Consider The Huarache: Your Weeknight Masa Inspiration

Bowl of carne en su jugo, garnished with radishes, cilantro and paired with freshly made tortillas

From Guadalajara with Love: Carne en su Jugo

Plate of enchiladas divorciadas in red and green sauce topped with crema and queso fresco

Enchiladas Divorciadas: Why Choose Red or Green When You Can Have Both?

Plate of tinga alongside tacos de tinga topped with shredded lettuce, salsa, crema, queso, and avocado

Make This Chicken Tinga Tonight, Eat Well For a Week

A taco of short rib with mole on a plate

Coat Your Short Ribs in Mole, You Won't Regret It

Guacamole with tostadas, served in Masienda molcajete

The Game-Changing Hack for the Best Guacamole Ever

Plate of enchiladas michoacanas, topped with potatoes, carrots, cheese, crema, salsa, lettuce, and jalapeños.

These Enchiladas Are All About The Toppings

Pot of mole de olla with garnishes and fresh tortillas

A Hearty Mexican Beef Stew Infused with Rich Mole Flavors

Plate of a sopa seca de fideo taco, topped with crema, queso fresco, and avocado

Sopa Seca De Fideo Tacos for the Young — and Young-at-Heart

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.