Make Tender, Flavorful Tacos de Lengua with Ana Nelson

Tacos de Lengua topped with onion, cilantro, and avocado salsa

Tacos de lengua can feel a little intimidating if you've never cooked with beef tongue before, but this final recipe from Ana Nelson shows just how simple and delicious it can be. When braised low and slow, lengua becomes flavorful, with a silky, tender texture that melts in your mouth. Thanks to a pressure cooker like the Instant Pot, the whole process is seamless and mostly hands-off. Ana simmers the tongue in an aromatic broth with clove-studded onion and warm spices, then chops it up and pairs it with a creamy, tangy salsa de aguacate. Tucked into warm tortillas and topped with onion and cilantro, these tacos are comforting, flavorful, and anything but scary.

star

Leave a Comment

Note: Comments must be approved before they are published.