Tamales from Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

Our Best Recipe For Homemade Tortillas Using Masa Harina

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Picaña on the grill and tuétano

Grill Juicy Picaña and Luscious Tuétano This Summer
Tinga verde de pollo in a pan

Shake Things Up with Chicken Tinga Verde
Volcanes on a comal topped with quesillo, chorizo, and guacamole

Stack a Crispy Tortilla With Your Favorite Toppings To Make Volcanes
Tacos de asada with a layer of guacamole and topped with pico de gallo

Grill ArnieTex's Fajitas For Your Next Carne Asada
Tacos de carne asada

The Trick to Juicy, Flavorful Carne Asada Tacos
Pot of birria

This Birria is a Taste of Home
Plate of al pastor kebabs tacos with garnishes and fresh tortillas

Skip The Trompo: Make These Al Pastor Kebabs
All of Our Favorite Taco Recipes

All of Our Favorite Taco Recipes
Plate of fish taco topped with cabbage, pico de gallo, and crema

Beach Day Special: Masa-Battered Tacos de Pescado
plate of tacos de canasta topped with pickled jalapeños and carrots, and salsa

Tacos in a Basket? Yes Please!

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.