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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja
Salsas

Our Favorite Salsa Recipes

Flautas ahogadas
Traditional

Drown Your Flautas in Salsa

Pot of birria
TacosTraditional

This Birria is a Taste of Home

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Picaña on the grill and tuétano

Grill Juicy Picaña and Luscious Tuétano This Summer

Tinga verde de pollo in a pan

Shake Things Up with Chicken Tinga Verde

The Good Stuff

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Volcanes on a comal topped with quesillo, chorizo, and guacamole

Stack a Crispy Tortilla With Your Favorite Toppings To Make Volcanes

Tacos de asada with a layer of guacamole and topped with pico de gallo

Grill ArnieTex's Fajitas For Your Next Carne Asada

Tacos de carne asada

The Trick to Juicy, Flavorful Carne Asada Tacos

Pot of birria

This Birria is a Taste of Home

Plate of al pastor kebabs tacos with garnishes and fresh tortillas

Skip The Trompo: Make These Al Pastor Kebabs

All of Our Favorite Taco Recipes

All of Our Favorite Taco Recipes

Plate of fish taco topped with cabbage, pico de gallo, and crema

Beach Day Special: Masa-Battered Tacos de Pescado

plate of tacos de canasta topped with pickled jalapeños and carrots, and salsa

Tacos in a Basket? Yes Please!

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.