Our Best Recipe For Homemade Tortillas Using Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Pot of birria

This Birria is a Taste of Home
Plate of al pastor kebabs tacos with garnishes and fresh tortillas

Skip The Trompo: Make These Al Pastor Kebabs
All of Our Favorite Taco Recipes

All of Our Favorite Taco Recipes
Plate of fish taco topped with cabbage, pico de gallo, and crema

Beach Day Special: Masa-Battered Tacos de Pescado
plate of tacos de canasta topped with pickled jalapeños and carrots, and salsa

Tacos in a Basket? Yes Please!
A plate of tacos with a side of garnishes

Our Tips for Making & Serving the Best Tacos Ever
Plate of tinga alongside tacos de tinga topped with shredded lettuce, salsa, crema, queso, and avocado

Make This Chicken Tinga Tonight, Eat Well For a Week
A taco of short rib with mole on a plate

Coat Your Short Ribs in Mole, You Won't Regret It
Plate of a sopa seca de fideo taco, topped with crema, queso fresco, and avocado

Sopa Seca De Fideo Tacos for the Young — and Young-at-Heart
If You Do One Thing With Your Leftover Turkey, Do This

If You Do One Thing With Your Leftover Turkey, Do This

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

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