Use Up That Zucchini with These Crispy Summer Squash Tacos

Crispy summer squash taco

If you, like us, are looking for ways to use up that glut of zucchini or yellow squash, it's crispy summer squash tacos to the rescue. This simple vegetarian recipe turns the veggie into the main event. Start by pan-frying thick batons of zucchini until golden and crisp, then layering them with a creamy salsa macha yogurt that brings just the right amount of heat. Serve everything in a warm tortilla with bright toppings like pickled onions, fresh mint, and a squeeze of lime. Your tastebuds — and wallet — will thank you.

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