Tamales from Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

Our Best Recipe For Homemade Tortillas Using Masa Harina

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Plate of tacos de picadillos topped with lettuce, sour cream, queso fresco, y salsa

Quick and Easy Tacos de Picadillo
Bowl of tortilla soup with tortilla strips, avocado, cilantro, sour cream and lime

Tortilla Soup (Sopa Azteca)
A bowl of albondigas alongside tortillas

Allison Osorio's Warming Sopa de Albóndigas
Carnitas with corn tortillas

Simple, Perfect Carnitas
An Ode to Quesadillas

An Ode to Quesadillas
Alexa Soto's Ensalada de Nopales

Alexa Soto's Ensalada de Nopales
The Coziest Breakfast Drink

The Coziest Breakfast Drink
Rick Martínez's Mole Amarillo is Perfect for a Winter's Night

Rick Martínez's Mole Amarillo is Perfect for a Winter's Night
Vegetarian pozole verde recipe

Vegan Pozole Verde to Warm Your Bones
The ABCs of Nixtamal: All The Vocab You'll Need for Your Kernel-to-Masa Journey

The ABCs of Nixtamal: All The Vocab You'll Need for Your Kernel-to-Masa Journey

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.