Our Best Recipe For Homemade Tortillas Using Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Pot of birria

This Birria is a Taste of Home
Plate of a pupusa with curtido

Make Perfect Pupusas With Karla Vasquez of SalviSoul
Plate of entomatadas topped with crema, pickled red onions, and cilantro

Bathe Your Tortillas in Tomato Sauce to Make Entomatadas
A plate of sopes being topped with salsa

Crispy Sopes
Consider The Huarache: Your Weeknight Masa Inspiration

Consider The Huarache: Your Weeknight Masa Inspiration
Bowl of carne en su jugo, garnished with radishes, cilantro and paired with freshly made tortillas

From Guadalajara with Love: Carne en su Jugo
Plate of enchiladas divorciadas in red and green sauce topped with crema and queso fresco

Enchiladas Divorciadas: Why Choose Red or Green When You Can Have Both?
Plate of tinga alongside tacos de tinga topped with shredded lettuce, salsa, crema, queso, and avocado

Make This Chicken Tinga Tonight, Eat Well For a Week
A taco of short rib with mole on a plate

Coat Your Short Ribs in Mole, You Won't Regret It
Guacamole with tostadas, served in Masienda molcajete

The Game-Changing Hack for the Best Guacamole Ever

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.