Tamales from Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

Our Best Recipe For Homemade Tortillas Using Masa Harina

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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A plate with arepas and eggs

Arepas with Mercedes Golip
Making Table Tortillas from Kernel to Masa

Making Table Tortillas from Kernel to Masa
Masienda Chicatana Ants toasting on comal

Chicatanas: A fleeting delicacy of Ants
A Comprehensive Guide to Heirloom Corn

A Comprehensive Guide to Heirloom Corn
Agua de Jamaica, or hibiscus iced tea

Agua de Jamaica with Heirloom Hibiscus
Tortillas being cooked on a comal

How to Make a 50/50 Corn and Wheat Tortilla
How Corn Kernel Structure Affects Masa

How Corn Kernel Structure Affects Masa

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.