Ingredients

• 6 Roma tomatoes, chopped

• 3 dried guajillo chiles, deseeded and deveined

• 3 dried ancho chiles, deseeded and deveined

• 2 dried chiles de árbol

• 1 serrano chile

• ½ medium white onion, chopped

• 2 cloves garlic

• 1 cup chicken broth

• Salt, to taste

• Pinch of cumin

• ½ tsp oregano

• Pack of tortillas, cut into triangles

• Oil for frying

• Mexican crema

• Queso fresco, crumbled

• Cilantro, chopped

• White onion, chopped