Tamales from Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

Our Best Recipe For Homemade Tortillas Using Masa Harina

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Turkey Tamal Pie

Transform Leftover Turkey into Tamale Pie Magic
Apple empanadas with cinnamon sugar

Apple Pie Meets Empanadas in Hrna Eatz's Festive Fall Dessert
Pan de Elote in a Muffin Baking Pan

Tuck Into Gluten-Free Pan de Elote Muffins Any Time
Plate of pancakes with a side of bacon and coffee

Can You Guess What These Masa Pancakes Are Missing?
Choco Tacos with Champurrado Ice Cream, dipped in Dark Chocolate and Peanuts

Allison Osorio's Ode to the Choco Taco
Slices of blue and yellow marbled cornbread

This Marbled Cornbread Is a Thanksgiving Showstopper
Cornbread Biscuits Topped with Honey

Cornbread 🤝 Biscuits
Baked sweet potato and poblano empanadas

Sweet Potato & Poblano Empanadas
Masa Churros with Hibiscus Sugar

Masa Churros with Hibiscus Sugar
Green Chile Stew Pie

Try This New Mexican-Style Green Chile Pie

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.