Tuck Into Gluten-Free Pan de Elote Muffins Any Time
Tuck Into Gluten-Free Pan de Elote Muffins Any Time
September 18, 2024
Pan de Elote is a super simple, feel-good treat made with fresh corn and just a handful of ingredients. Blending corn kernels with sweetened condensed milk gives it that perfect balance of rich, creamy sweetness, while masa harina deepens the corn flavor and makes these muffins entirely gluten-free.
The batter comes together in no time—just blend, mix, and bake. Don't be surprised if the masa harina makes the batter a little thick; it's what gives the cake that moist, satisfying bite. (No masa? No problem. You can also use regular AP flour with similar results.) Love extra texture? Reserve some of the whole corn kernels to fold into the batter before baking. Make these muffins, and you've got the perfect anytime snack. For an extra indulgent treat, serve them warm with a scoop of ice cream or a drizzle of honey.
