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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Plate of al pastor kebabs tacos with garnishes and fresh tortillas

Skip The Trompo: Make These Al Pastor Kebabs

Tuna tostada topped with spicy mayo, fried leeks, avocado, and lime

Our Take On Contramar's Iconic Tuna Tostada

Plate of shakaquiles, topped with cilantro and feta cheese

Make This Middle Eastern Twist on Chilaquiles

These Pink Chilaquiles Are Made With Beets & Habanero

These Pink Chilaquiles Are Made With Beets & Habanero

Baked sweet potato and poblano empanadas

Sweet Potato & Poblano Empanadas

If You Do One Thing With Your Leftover Turkey, Do This

If You Do One Thing With Your Leftover Turkey, Do This

A plate with chicken confit and potato flautas topped with a nopales salsa and queso

Hugo Gamino's Chicken Confit and Potato Flautas

A tostada with octopus aguachiles

Hugo Gamino's Octopus Aguachile Tostadas

Hoja santa tetelas with almond crema

Alexa Soto's Hoja Santa Tetelas with Almond Crema

Green Chile Stew Pie

Try This New Mexican-Style Green Chile Pie

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.