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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja
Salsas

Our Favorite Salsa Recipes

Flautas ahogadas
Traditional

Drown Your Flautas in Salsa

Pot of birria
TacosTraditional

This Birria is a Taste of Home

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Blue masa pasta dough

Masa Pasta

Fish sopes with Masienda Heirloom Blue Corn Masa Harina

Got a Few Minutes? Make These Tinned Fish Sopes

The Good Stuff

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Spinach, Jamaica and Caramelized Onion Sopes

Plant-Based Spinach & Hibiscus Sopes from Kate Ramos

Masa battered mushrooms

Masa Battered Mushrooms with Smallhold

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.