Tamales from Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

Our Best Recipe For Homemade Tortillas Using Masa Harina

All of Our Favorite Taco Recipes

Most Popular

How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

Filter By Topic
Apple empanadas with cinnamon sugar

Apple Pie Meets Empanadas in Hrna Eatz's Festive Fall Dessert
Bowl of Arroz con Leche with Champurrado garnished with champurrado mix and sweet crema

Champurrado Arroz con Leche
Freshly made buñuelos on a heating rack

Allison Osorio's Buñuelos in Piloncillo Syrup
Choco Tacos with Champurrado Ice Cream, dipped in Dark Chocolate and Peanuts

Allison Osorio's Ode to the Choco Taco
Masa Churros with Hibiscus Sugar

Masa Churros with Hibiscus Sugar
Sliced hibiscus pan de muerto made of corn

Hibiscus Pan de Muerto With a Corn-y Twist
Corn thumbprint cookies with jam

These Corn Thumbprints are Perfect for Your Holiday Cookie Box
Masa gelato and shortbread by Brian Levy

This Gelato Is Chock Full of Corn Flavor
Masa concha using Masienda Red Masa Harina

Weekend Baking Project: Red Masa Conchas
A plate of sliced fudgy champurrado-style masa brownies

These Fudgy Brownies Have a Surprise Ingredient

The Masa Map

Discover masa makers around the country.

EXPLORE

New here?

Get the Masienda 101.

Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.