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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Cabbage adobada
Cook

Give Cabbage the Adobada Treatment

Apple empanadas with cinnamon sugar

Apple Pie Meets Empanadas in Hrna Eatz's Festive Fall Dessert

Short rib mole taco

Make Short Ribs with Mole Rojo This Holiday Season

Mini black bean sopes with panela cheese, avocado, and salsa macha

Elevate Your Holiday Hosting with Hrna Eatz's Mini Sopecitos

Pumpkin tamal topped with whipped cream and maple syrup

A Taste of Fall with Creamy Pumpkin Spice Tamales

Pan de Elote in a Muffin Baking Pan

Tuck Into Gluten-Free Pan de Elote Muffins Any Time

Bowl of Arroz con Leche with Champurrado garnished with champurrado mix and sweet crema

Champurrado Arroz con Leche

Bowl of pozole rojo topped with cabbage, avocado, cilantro, onionns, and radishes

Our Best Recipe for Pozole Rojo

Slices of blue and yellow marbled cornbread

This Marbled Cornbread Is a Thanksgiving Showstopper

Cornbread Biscuits Topped with Honey

Cornbread 🤝 Biscuits

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

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