Tamales from Masa Harina

Cornbread 🤝 Biscuits

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Nachos on a sheet pan topped with guacamole

Turn Leftover Turkey Into Tamar Adler's Favorite Nachos
Holiday tamal stuffing

Turn Tamales Into the Coziest Holiday Stuffing
Slice of champurrado pie

This Silky Champurrado Chocolate Pie Will Steal Thanksgiving
Turkey al pastor

Buck Tradition With Turkey Al Pastor
Esmeralda Cardenas' Tamales with Banana Leaves

Esmeralda Cardenas' Tamales with Banana Leaves
Max Simon Says: Add Masa to Your Challah

Max Simon Says: Add Masa to Your Challah
Delicious tamal verde

Esmeralda Cardenas' Tamales de Pollo en Salsa Verde
A cup of velvety, flavorful champurrado

Cozy Up with Esmeralda Cardenas' Irresistible Champurrado
Delicious tamales de rajas con queso—soft masa filled with roasted poblano chiles and melted Oaxaca cheese.

Carlos Cruz's Tamales de Rajas con Queso are a Taste of Home
Turkey Tamal Pie

Transform Leftover Turkey into Tamale Pie Magic

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.