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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Tamales de lengua

Make Tamales de Lengua for Your Next Tamalada

Taco dorado

Transform Your Turkey and Stuffing into Crispy Taco Dorados

Nachos on a sheet pan topped with guacamole

Turn Leftover Turkey Into Tamar Adler's Favorite Nachos

Holiday tamal stuffing

Turn Tamales Into the Coziest Holiday Stuffing

Slice of champurrado pie

This Silky Champurrado Chocolate Pie Will Steal Thanksgiving

Turkey al pastor

Buck Tradition With Turkey Al Pastor

Esmeralda Cardenas' Tamales with Banana Leaves

Esmeralda Cardenas' Tamales with Banana Leaves

Max Simon Says: Add Masa to Your Challah

Max Simon Says: Add Masa to Your Challah

Delicious tamal verde

Esmeralda Cardenas' Tamales de Pollo en Salsa Verde

A cup of velvety, flavorful champurrado

Cozy Up with Esmeralda Cardenas' Irresistible Champurrado

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.