Our Best Recipe For Homemade Tortillas Using Masa Harina

Can You Guess What These Masa Pancakes Are Missing?

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Esmeralda Cardenas' Tamales with Banana Leaves

Esmeralda Cardenas' Tamales with Banana Leaves
Delicious tamal verde

Esmeralda Cardenas' Tamales de Pollo en Salsa Verde
A cup of velvety, flavorful champurrado

Cozy Up with Esmeralda Cardenas' Irresistible Champurrado
Delicious tamales de rajas con queso—soft masa filled with roasted poblano chiles and melted Oaxaca cheese.

Carlos Cruz's Tamales de Rajas con Queso are a Taste of Home
Turkey Tamal Pie

Transform Leftover Turkey into Tamale Pie Magic
Cabbage adobada

Give Cabbage the Adobada Treatment
Apple empanadas with cinnamon sugar

Apple Pie Meets Empanadas in Hrna Eatz's Festive Fall Dessert
Short rib mole taco

Make Short Ribs with Mole Rojo This Holiday Season
Mini black bean sopes with panela cheese, avocado, and salsa macha

Elevate Your Holiday Hosting with Hrna Eatz's Mini Sopecitos
Pumpkin tamal topped with whipped cream and maple syrup

A Taste of Fall with Creamy Pumpkin Spice Tamales

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

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