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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Black bean and cheese tamales topped with mole sauce and roasted pumpkin seeds

Hugo Gamino's Black Bean and Cheese Tamales

Vegan tamales: rajas con elote with cashew crema

Vegan Tamales: Rajas con Elote with Cashew Crema

If You Do One Thing With Your Leftover Turkey, Do This

If You Do One Thing With Your Leftover Turkey, Do This

Bowl of blackberry cream cheese sweet tamales

Blackberry Cheesecake Tamales

Tamalada set up - A table of corn husks being filled with chicken filling

The Art of the Tamalada

Masa Churros with Hibiscus Sugar

Masa Churros with Hibiscus Sugar

The Coziest Breakfast Drink

The Coziest Breakfast Drink

Mexican Christmas Punch Ponche Navideño

Ponche is the Drink Your Holiday Party Needs

Tamales with Masienda masa harina

Tamales from Masa Harina

Slices of rich and tender cornbread

The Corniest Cornbread

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.