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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Chilaquiles rojos topped with crema, queso fresco, and cilantro

Make Delicious Chilaquiles Rojos With Leftover Tortillas

A plate with huevos rancheros and frijoles

Make the World's Most Perfect Breakfast: Huevos Rancheros

Memelas on a plate with frijoles and queso topped with salsa

Make These Memelas: A Oaxacan Breakfast Delight

Plate of pancakes with a side of bacon and coffee

Can You Guess What These Masa Pancakes Are Missing?

Masa pancake topped with raspberry jam

These Masa Pancakes Are Easy Like Sunday Morning

Plate of shakaquiles, topped with cilantro and feta cheese

Make This Middle Eastern Twist on Chilaquiles

Plate of enchiladas divorciadas in red and green sauce topped with crema and queso fresco

Enchiladas Divorciadas: Why Choose Red or Green When You Can Have Both?

These Pink Chilaquiles Are Made With Beets & Habanero

These Pink Chilaquiles Are Made With Beets & Habanero

The Coziest Breakfast Drink

The Coziest Breakfast Drink

A plate of Masienda Blue Masa Harina waffles

The Blue Corn Waffles Breakfast Dreams Are Made Of

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.