Pa' la Cruda: Our Top 8 Hangover Cures

Bowl of pozole verde

Feeling the results of last night's bender? We've got you covered, with recipes to cure that cruda with spice, steam, and good ol' fashioned carbs. Pair with a suerito and you'll be back on the wagon in no time.

Chilaquiles Rojos

Chilaquiles rojos

Does a more perfect hangover food exist? Crispy totopos are bathed in a spicy salsa roja and topped with crema, queso fresco, and cilantro. Add a fried egg or shredded chicken for the protein needed to bring you fully back to life.

Pozole Verde

Pozole Verde

This tangy, soul-soothing pozole verde will have you sweating out last night’s sins in no time. A steamy, spicy broth filled with nutrient-rich veggies and packed with tender nixtamalized corn, it’s magic in a bowl. Don't skip the tostadas.

Carne en su Jugo

Carne en su Jugo

Bright, tangy salsa and tender beef simmer together for a bowl full of bold flavor. Pair it with warm tortillas to soak up the savory broth—instant revival.

Huevos Rancheros

Huevos rancheros

Crispy tostadas, over-easy eggs, and tangy tomato salsa come together in this classic dish. Layer on refried beans, fresh avocado, queso fresco, and cilantro for a breakfast that can’t be beat.

Aguachile 

Aguachiles

Seafood may not be the first thing to come to mind when you think of hangover cures, but shrimp aguachile is a classic of the genre: lime to rehydrate, chiles to help you sweat it out, and protein and omega-3s from the shrimp to recharge.

Barbacoa

Barbacoa

There's a reason barbacoa is a Sunday classic: few things soothe an aching body like slow-cooked lamb in a rich, nurse-you-to-health consommé. Add tortillas for a total reset.

Breakfast Tacos 

Breakfast tacos

Stuffed with scrambled eggs, chorizo, avocado, and a spicy salsa kick, breakfast tacos are the easiest way to bounce back. Corn tortillas with a touch of asiento seal the deal.

Birria

Bowl of birria

Slow-cooked meat in a rich, flavorful broth that brings you back to life. Serve with fresh tortillas and a squeeze of lime, and you’re good to go.

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JESUS MARTINEZ |

Muchas gracias por las recetas.

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