Taste the Comfort of Huevos a la Mexicana

Taste the Comfort of Huevos a la Mexicana
February 28, 2025

Huevos a la mexicana is more than just a breakfast dish—it’s a taste of home. Masienda's Community Manager Miguel recalls mornings spent with family, where the smell of fresh onions, tomatoes, and jalapeños fills the air. The flavors are simple yet satisfying, with colors recalling the Mexican flag. Pair it a fresh, warm tortilla (and some refried beans and avocado if you're especially hungry) for a high-protein meal that keeps you full and fueled. Once you've made it, the recipe and its comforting, familiar flavors will be second-nature.


La Familia Masa Harina Bundle
Huevos a la Mexicana

Huevos a la Mexicana

Masienda Team

Servings

4

Ingredients

  • 2 tbsp avocado oil

  • 1 small white onion, finely diced

  • 1 whole jalapeño, finely diced (seeds removed if you prefer less spicy)

  • 2 Roma tomatoes, finely chopped

  • Salt and pepper to taste

  • 6 large eggs

blank

Directions

  1. Heat the avocado oil in a large skillet over medium heat. Add the onion, jalapeño, and tomatoes to the skillet. Stir occasionally and cook for about 6-8 minutes until the vegetables have softened and most of the tomato liquid has evaporated. Season lightly with salt.

  2. While the vegetables are cooking, whisk the eggs in a medium bowl until fully combined and slightly frothy. Season with a pinch of salt and pepper.

  3. Once the vegetables are ready, reduce the heat to medium-low and pour the whisked eggs into the skillet. Gently stir to mix the eggs with the vegetables. Cook for about 3-4 minutes, stirring occasionally, until the eggs are fully set but still soft and fluffy.

  4. Transfer the eggs to a serving plate. Garnish with cilantro and serve with warm tortillas, refried beans, and sliced avocado on the side.

1 comment

KERI |

I did not mean to rank this 3 stars! There needs to be a back button.
Loved this recipe and very easy

Leave a comment

Please note, comments need to be approved before they are published.

Read More

A Guide to Masa Harina

A Guide to Masa Harina
How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Alexa Soto's Mole with Mushrooms

Alexa Soto's Mole with Mushrooms