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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time

Molcajete with salsa roja

Our Favorite Salsa Recipes

Flautas ahogadas

Drown Your Flautas in Salsa

Pot of birria

This Birria is a Taste of Home

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Choco Tacos with Champurrado Ice Cream, dipped in Dark Chocolate and Peanuts

Allison Osorio's Ode to the Choco Taco

Slices of blue and yellow marbled cornbread

Make Delicious Art With This Marbled Cornbread

Cornbread Biscuits Topped with Honey

Cornbread 🤝 Biscuits

Baked sweet potato and poblano empanadas

Sweet Potato & Poblano Empanadas

Masa Churros with Hibiscus Sugar

Masa Churros with Hibiscus Sugar

Green Chile Stew Pie

Try This New Mexican-Style Green Chile Pie

Spiced Chocolate Chip Cookie with Masa Harina

Sweet and Spicy Chocolate Chip Cookies

A plate of Masienda Blue Masa Harina waffles

The Blue Corn Waffles Breakfast Dreams Are Made Of

Slice of rich and tender cornbread

Jess Damuck's Cornbread

Slices of rich and tender cornbread

The Corniest Cornbread

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.