Jess Damuck's Cornbread

Slice of rich and tender cornbread
The name Jess Damuck has become synonymous with salad (her bestselling cookbook, Salad Freak, has over 100 recipes for it) but Martha Stewart's personal salad chef is more than just that. She is a food and prop stylist, producer, writer, and an excellent baker. We were so excited when she asked for some masa to play around with, but had no idea what to expect. Just in time for Thanksgiving, she came back with a perfect cornbread recipe. A note: the masa harina drinks the wet ingredients up quickly, so the batter will be on the thick side. Not to worry!
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GRETA BERTRAM |

Jess’s cornbread recipe is our family’s go-to for breakfasts, camping, holidays, etc..! The butter makes each piece slide out easily and taste divine.
Thanks, Jess!

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