The Corniest Cornbread

Slices of rich and tender cornbread

The name Jess Damuck has become synonymous with salad (her bestselling cookbook, Salad Freak, has over 100 recipes for it) but Martha Stewart's personal salad chef is more than just that. She is a food and prop stylist, producer, writer, and an excellent baker. We were so excited when she asked for some masa to play around with, but had no idea what to expect. Just in time for Thanksgiving, she came back with a perfect cornbread recipe.

Lightly sweet, rich in corn flavor, with a light, tender crumb, this cornbread will be the star of your Thanksgiving table. Feel free to use any of the four colors of our Heirloom Corn Masa Harina. A note: the masa harina drinks the wet ingredients up quickly, so the batter will be on the thick side. Not to worry!


Leave a Comment

Note: Comments must be approved before they are published.