The Corniest Cornbread
The Corniest Cornbread
November 17, 2022
Lightly sweet, rich in corn flavor, with a light, tender crumb, this cornbread will be the star of your holiday table. Feel free to use any of the four colors of our Heirloom Corn Masa Harina. A note: the masa harina drinks the wet ingredients up quickly, so the batter will be on the thick side. Not to worry!
All Comments
I used milk and sour cream.instead of buttermilk, yum! Thick, full density and moist bites. I also added cheese and sliced jalapenos… to die for. Eat with a bowl of chili
I substituted carrot honey for the maple syrup and tossed a buttload of chopped crackling. Lord, I love this masa.
This is a 5-star recipe! So yummy :) I did choose to make in a glass rectangle pan instead.
I don’t tolerate dairy so I used cashew milk with a bit of vinegar and ghee instead of butter. Turned out perfect!
Has anyone tried using coconut milk instead of the milk? (for the cornbread)