Tamales from Masa Harina

Cornbread 🤝 Biscuits

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Empanadas de mole amarillo

Wrap Your Mole Amarillo in An Empanada
pipián verde with king oyster mushrooms

Pipián Verde is Mole Made Easy
Short rib mole taco

Make Short Ribs with Mole Rojo This Holiday Season
A taco of short rib with mole on a plate

Coat Your Short Ribs in Mole, You Won't Regret It
Black bean and cheese tamales topped with mole sauce and roasted pumpkin seeds

Hugo Gamino's Black Bean and Cheese Tamales
A plate with mole topped with mushrooms and sesame seeds

Alexa Soto's Mole with Mushrooms
Rick Martínez's Mole Amarillo is Perfect for a Winter's Night

Rick Martínez's Mole Amarillo is Perfect for a Winter's Night

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

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