Wrap Your Mole Amarillo in An Empanada
Wrap Your Mole Amarillo in An Empanada
March 10, 2025
These empanadas with yellow mole are like a hug on a plate. The mole amarillo is the star—smoky, earthy, and redolent with notes of guajillo chiles, roasted garlic, and hoja santa. Once you've done the work of making the mole, you'll fold in tender shredded chicken (use rotisserie chicken for a shortcut!), and envelop it in a simple masa dough. Toasted on a comal, the empanadas are crispy on the outside, yielding to comforting filling. It’s the kind of dish that feels special but doesn’t need a special occasion, and gives your dinner guests the feeling of home.
