Charred Pineapple and Habanero Salsa with a Fresh Kick
Charred Pineapple and Habanero Salsa with a Fresh Kick

June 17, 2025
This pineapple and habanero salsa from Gustavo Romero of Oro by Nixta brings the heat in the best way. It's fiery, a little sweet, and full of smoky depth from charring on the comal. It's the kind of salsa that wakes up anything you put it on.
Spoon it on tacos, grilled meats, roasted veggies, or whatever needs a serious flavor boost. The fresh diced pineapple at the end adds just the right bit of sweetness.
All Comments
When I saw the video of Romero making this salsa, I knew I had to make it. I was worried two habaneros would be too much, but the balance of sweet, acid and heat is perfect. It was easy to make, and I found the process of preparing the vegetables and making the mash soothing. This is one of the more rewarding foods I have prepared in a long time.