Bring the Heat with Gustavo Romero's Habanero Salsa

Salsa de habanero
April 9, 2025

Gustavo Romero of Oro by Nixta’s habanero salsa isn’t for the faint of heart—but if you’ve got a soft spot for serious heat, it might just become your new favorite. A quick blender recipe, this smooth, creamy salsa has a crazy kick thanks to a dozen habanero chiles, plus carrot for sweetness and olive oil to aid in emulsion.

It’s the kind of salsa you’ll want to keep on hand for topping tacos, adding heat to grilled meats, or drizzling over eggs. Just a little goes a long way, but one taste and you’ll see why it’s worth making a big batch.
Habanero Salsa

Habanero Salsa

Gustavo Romero

Servings

1.5 cups

Category

Salsas

Ingredients

  • 12 habanero chiles, stemmed

  • 1 large carrot, peeled, chopped

  • 1 head garlic, peeled

  • 1 white onion, chopped

  • 2 cups water

  • 1 tsp coriander

  • Salt to taste

  • ½ cup olive oil

Directions

  1. Place the habaneros, carrot, garlic, and onion in a small pot with 2 cups of water. Cook over medium heat until the carrot is soft.

  2. Carefully transfer the cooked vegetables and the remaining cooking liquid to a blender. Let cool slightly to avoid splashing.

  3. Blend, starting on low speed and gradually increasing to high.

  4. Add coriander and salt to taste. Blend briefly to combine.

  5. Reduce to medium speed and slowly drizzle in the olive oil to emulsify. Increase speed as needed.

  6. Taste and adjust seasoning as necessary.

4 comments

MASIENDA |

Hola, Maria! Sí, es una zanahoria blanca, pero puedes usar cualquier color que tengas.

MARIA |

Me guastaría saber que son los trozos blancos en la imagen, no parece zanahoria. Gracias

MASIENDA |

Hi Mark, we’re glad you liked it! This salsa should stay fresh for up to a week if stored in an airtight container in the refrigerator.

MARK |

Delicious!! My nose is still running…. How long will the salsa last when refrigerated?

Leave a comment

Please note, comments need to be approved before they are published.

Read More

A Guide to Masa Harina

A Guide to Masa Harina
How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Alexa Soto's Mole with Mushrooms

Alexa Soto's Mole with Mushrooms