Whip Up This Creamy Avocado Salsa in Seconds

August 5, 2025

Gustavo Romero of Oro by Nixta's take on a taquería classic — a bright green, super creamy avocado salsa — comes together so quickly, there's no excuse not to try it. No roasting, toasting, or extra prep needed — just fresh ingredients tossed straight into a blender. The result? A silky, flavor-packed salsa that’s bright, tangy, and perfect for spooning over tacos, grilled meats, or anything that could use a little extra love.

Salsa de Aguacate (Avocado Salsa)

Gustavo Romero

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Gustavo Romero

Ingredients

6 cloves garlic, peeled
½ white onion, roughly chopped
2 serrano chiles, roughly chopped (or jalapeños if you prefer less spicy)
5 ripe tomatillos, quartered
Juice of 2 limes
Bunch of cilantro, leaves and tender stems, roughly chopped (about ½ cup packed)
1 ripe avocado
Salt, to taste
2 tbsp avocado oil

Directions

Add the garlic, onion, serrano chiles, tomatillos, lime juice, cilantro, and avocado to a blender.
Blend on low speed, gradually increasing to high, until the mixture turns a smooth, uniform color.
With the blender still running, add a teaspoon of salt.
Once smooth and uniform, drizzle in the avocado oil to help emulsify.
Taste and add more salt as needed.

Whip Up This Creamy Avocado Salsa in Seconds

Whip Up This Creamy Avocado Salsa in Seconds

Salsa de Aguacate (Avocado Salsa)

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Ingredients

Directions

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