Tamales from Masa Harina

Cornbread 🤝 Biscuits

All of Our Favorite Taco Recipes

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How to Get Your Tortillas to Puff Every Time

How to Get Your Tortillas to Puff Every Time
Molcajete with salsa roja

Our Favorite Salsa Recipes
Flautas ahogadas

Drown Your Flautas in Salsa
Pot of birria

This Birria is a Taste of Home

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Guacamole with tostadas, served in Masienda molcajete

The Game-Changing Hack for the Best Guacamole Ever
Jorge Gúzman's Sikil Pak

Jorge Gúzman's Sikil Pak
Molcajete being sculpted with chisel and pick

How Our Molcajete Is Made
Tony Ortiz's Shrimp Chimichurri = A Perfect Spring Meal

Tony Ortiz's Shrimp Chimichurri = A Perfect Spring Meal
A molcajete with tomatoes, cilantro, garlic, peppers, and salt laid out

Our Favorite Salsa Roja
Thai Peanut Satay in a Molcajete

Thai Peanut Satay in a Molcajete
Salsa Verde made in Masienda Molcajete

The Best Salsa Verde Recipe to Make in a Molcajete
Salsa de Chicatanas: The Local, Seasonal Salsa Made From... Ants

Salsa de Chicatanas: The Local, Seasonal Salsa Made From... Ants
Masienda Pura Macha salsa macha drizzled on pizza

Add Some Pow to your Pizza (& Everything Else) with Salsa Macha
The Molcajete: From the Core of The Earth to The Heart of Your Kitchen

The Molcajete: From the Core of The Earth to The Heart of Your Kitchen

The Masa Map

Discover masa makers around the country.

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

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