This No-Cook Salsa Brightens Whatever It Touches
This No-Cook Salsa Brightens Whatever It Touches
October 4, 2024
Gustavo Romero of Oro by Nixta's recipe for salsa cruda (raw salsa) is fresh, vibrant, and comes together in minutes — just chop, mash, and mix! The flavors of tomatillo, serrano chiles, onion, garlic, cilantro and lime are unlocked by the grind of the molcajete, for a taqueria-style salsa that adds much-needed brightness to cheesy quesadillas or heavier tacos. Enjoy it fresh, because this salsa is meant to be made and devoured ASAP (it will last up to three days in the fridge).
