Top Articles
Filter By Topic

Cook
Simple, Perfect Carnitas

Read
An Ode to Quesadillas
The Good Stuff
Sign up for emails to be the first to learn about stories, recipes and videos from Masienda

Cook
Hugo Gamino's Chicken Confit and Potato Flautas

Cook
Hugo Gamino's Octopus Aguachile Tostadas

Watch
Hunting Iguana for Tamales in Coastal Oaxaca

Cook
How to Get Your Tortillas to Puff Every Time

Cook
Alexa Soto's Mole with Mushrooms

Cook
Tony Ortiz's Shrimp Chimichurri = A Perfect Summer Meal

Cook
Alexa Soto's Ensalada de Nopales

Watch
Foraging for Corozo (Palm Nuts) for Sweet Tostadas in Oaxaca

New here?
Get the Masienda 101.

Our Story
Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices
Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered
New to Masienda? New to nixtamal? Browse responses to frequently asked questions.