Jala Rojo - Kernel | #1 of #4
Jala Rojo - Split | #2 of #4
Jala Rojo - Pile | #3 of #4
Jala Rojo - Mazorca | #4 of #4
Jala Rojo - Kernel
Red Jala
55 lb
•

Red Jala, or Jala Rojo, is known for its large and floury kernels with natural sweetness. It’s suitable for all masa preparations but is typically used for pozole, tortillas, and gorditas. 

 

This landrace is famous for producing the world’s longest cobs that can measure up to 17 inches. Due to the tall stature of the stalk — often between 13-16 feet — it is often harvested on horseback.

 

Local competitions for the longest cob are a fun part of regional initiatives to encourage farming of this very unique landrace.

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DETAILS+
• Sourced from a small group of farmers practicing regenerative agriculture in western Nayarit, Mexico
• Large and floury kernels with natural sweetness
• Makes a mauve tortilla
• 55 lb / 25 kg
USAGE+
Jala is suitable for all masa shapes but typically used for pozole, tortillas, and gorditas.

The kernels have thicker skin than most corn varietals, resulting in higher fiber content. In order to avoid gummy masa, we recommend a 60-70% wash-off ratio.