Wholesale
As former restaurant professionals, we know the importance of sourcing ingredients with integrity and honoring the people behind them. Our Wholesale program is for restaurants, tortillerías and retailers interested in heirloom corn, heirloom masa harina and other delicious single-origin ingredients.
For more information, see our Wholesale Guide .
50 lb
Fine-ground nixtamalized corn flour, made from single origin heirloom blue corn sourced from our farmer partners in Mexico. The same recipe as our 1kg bags.
Rich in anthocyanins (the same antioxidants that make blueberries blue); tasting notes of earthy sweet corn, rich blue color.
50 lb
Fine-ground nixtamalized corn flour, made from single origin heirloom white corn sourced from our farmer partners in Mexico. The same recipe as our 1 kg bags.
Light, floury starch for a pillowy table tortilla; doesn’t absorb much oil when fried; concentrated, decadent corn flavor.
50 lb
Fine-ground nixtamalized corn flour, made from single origin heirloom yellow corn sourced from our farmer partners in Mexico. The same recipe as our 1kg bags.
Deep yellow color; sweet, vegetal tasting notes of carrots and butternut squash.
50 lb
Fine-ground nixtamalized corn flour, made from single origin heirloom red corn sourced from our farmer partners in Mexico. The same recipe as our 1 kg bags.
Light, floury starch for a pillowy table tortilla; doesn’t absorb much oil when fried; concentrated, decadent corn flavor.
Yields an eye-catching warm pink masa with an outstanding taste and texture.
55 lb
55 lb
Though typically used for pozole and chicales, they’re prized for making sweet and colored atoles and pinoles.
44 lb
55 lb
55 lb
55 lb
Molinito is the first molino of its kind to be created for professional and home use, constructed with fully stainless steel components that respond directly to the demands and spatial limitations of the working kitchen. It is light, nimble, and tastefully efficient.
55 lb
55 lb
55 lb
55 lb
55 lb
55 lb
55 lb
These heirloom white beans from Oaxaca are tiny but mighty, rich in flavor and tender in texture. Simmer with Mexican oregano, guajillos, garlic, onion and chopped tomato, and you’ll have a nourishing bowl of beans with just the right amount of bite.
55 lb
The Ayocote plant is closely connected with the cultivation of corn, meaning they are traditionally grown in the same plot alongside each other.
55 lb
Known as frijolón pinto (large, multi-colored bean), this variety of Ayocote is plump and earthy, with a flavor reminiscent of meaty mushrooms.
Molinito’s stones come directly from the heart of basalt country: Puebla, Mexico. Each set is fitted specifically to Molinito 1.0 and cannot be used on other molinos. For international shipping inquiries, please send us a note to [email protected]. Order 4 pairs and receive an automatic $50 discount.
10 lb
55 lb
White Jala, or Jala Blanco, is known for its large and floury kernels with natural sweetness. It’s suitable for all masa preparations, and prized for pozole. When fresh, it’s a favorite choice for elote.
This landrace is famous for producing the world’s longest cobs that can measure up to 17 inches. Due to the tall stature of the stalk — often between 13-16 feet — it is often harvested on horseback.
Local competitions for the longest cob are a fun part of regional initiatives to encourage farming of this very unique landrace.
55 lb
55 lb
Yellow jala, or jala amarillo, is known for its large and floury yellow kernels with natural sweetness. It’s suitable for all masa preparations, and prized for pozole. When fresh, it’s a favorite choice for elote.
This landrace corn is famous for producing the world’s longest cobs that can measure up to 17 inches. Due to the tall stature of the stalk — often between 13-16 feet — it must be hand-sown and is often harvested on horseback. Local competitions for the longest cob are a fun part of regional initiatives to encourage farming of this very unique landrace.
55 lb
55 lb
CASE OF 10 (2.2LB EACH)
Fine-ground nixtamalized corn flour, made from single origin heirloom white corn sourced from our farmer partners in Mexico.
Light, floury starch for a pillowy table tortilla; doesn’t absorb much oil when fried; concentrated, decadent corn flavor.
May ship separately from pallet orders.
CASE OF 10 (2.2LB EACH)
Fine-ground nixtamalized corn flour, made from single origin heirloom blue corn sourced from our farmer partners in Mexico.
Rich in anthocyanins (the same antioxidants that make blueberries blue); tasting notes of earthy sweet corn.
May ship separately from pallet orders.
CASE OF 10 (2.2LB EACH)
Fine-ground nixtamalized corn flour, made from single origin heirloom yellow corn sourced from our farmer partners in Mexico.
Deep yellow color; sweet, vegetal tasting notes of carrots and butternut squash.
May ship separately from pallet orders.
CASE OF 10 (2.2LB EACH)
Fine-ground nixtamalized corn flour, made from single origin heirloom red corn sourced from our farmer partners in Mexico.
Yields a warm pink masa thanks to natural pigments found in the Red Cónico varietal. Tasting notes: subtly sweet, earthy.
May ship separately from pallet orders.
55 lb
55 lb
White Bolita comes from the Valles Centrales of Oaxaca and is often used for larger tortillas like tlayudas and quesadillas because of its starch density. It yields a beautiful, natural white masa with bolita’s signature sturdy composition. We also love White Bolita in pozole.
55 lb
55 lb
40cm
This is an XL model — 15.75” (40cm) — of our popular Tortilla Press, perfect for tlayudas or pressing multiple tortillas at once. It's made of hot rolled steel, making it hefty (i.e. 41 pounds), so it won’t wiggle or jiggle around on your countertop. Plus, this press has been finished with food-safe powder coat for an additional level of peace of mind.