Fine-ground nixtamalized corn flour, made from single origin heirloom blue corn sourced from our farmer partners in Mexico. The same recipe as our 1kg bags.

Rich in anthocyanins (the same antioxidants that make blueberries blue); tasting notes of earthy sweet corn, rich blue color.

Fine-ground nixtamalized corn flour, made from single origin heirloom white corn sourced from our farmer partners in Mexico. The same recipe as our 1 kg bags.

Light, floury starch for a pillowy table tortilla; doesn’t absorb much oil when fried; concentrated, decadent corn flavor.

Fine-ground nixtamalized corn flour, made from single origin heirloom yellow corn sourced from our farmer partners in Mexico. The same recipe as our 1kg bags.

Deep yellow color; sweet, vegetal tasting notes of carrots and butternut squash.

Fine-ground nixtamalized corn flour, made from single origin heirloom red corn sourced from our farmer partners in Mexico. The same recipe as our 1 kg bags.

Light, floury starch for a pillowy table tortilla; doesn’t absorb much oil when fried; concentrated, decadent corn flavor.

Yields an eye-catching warm pink masa with an outstanding taste and texture. 

Molinito is the first molino of its kind to be created for professional and home use, constructed with fully stainless steel components that respond directly to the demands and spatial limitations of the working kitchen. It is light, nimble, and tastefully efficient. 

Looking to produce masa at scale? Molino 7.5 is fabricated with small tortillerias and high volume restaurants in mind. Its full stainless steel construction, 7.5hp motor, 8" volcanic stones, and high-capacity automatic hopper make processing up to 400 lbs of masa per hour a breeze. 

Want to chat further? Reach out to molinito@masienda.com to discuss incorporating a large mill into your production. 

White Jala, or Jala Blanco, is known for its large and floury kernels with natural sweetness. It’s suitable for all masa preparations, and prized for pozole. When fresh, it’s a favorite choice for elote.

This landrace is famous for producing the world’s longest cobs that can measure up to 17 inches. Due to the tall stature of the stalk — often between 13-16 feet — it is often harvested on horseback.

Local competitions for the longest cob are a fun part of regional initiatives to encourage farming of this very unique landrace.

Known as frijolón pinto (large, multi-colored bean), this variety of Ayocote is plump and earthy, with a flavor reminiscent of meaty mushrooms.

These heirloom white beans from Oaxaca are tiny but mighty, rich in flavor and tender in texture. Simmer with Mexican oregano, guajillos, garlic, onion and chopped tomato, and you’ll have a nourishing bowl of beans with just the right amount of bite.

Molinito’s stones come directly from the heart of basalt country: Puebla, Mexico. Each set is fitted specifically to Molinito 1.0 and cannot be used on other molinos. For international shipping inquiries, please send us a note to info@masienda.com. Order 4 pairs and receive an automatic $50 discount. 

White Bolita comes from the Valles Centrales of Oaxaca and is often used for larger tortillas like tlayudas and quesadillas because of its starch density. It yields a beautiful, natural white masa with bolita’s signature sturdy composition. We also love White Bolita in pozole.

Yellow jala, or jala amarillo, is known for its large and floury yellow kernels with natural sweetness. It’s suitable for all masa preparations, and prized for pozole. When fresh, it’s a favorite choice for elote.

This landrace corn is famous for producing the world’s longest cobs that can measure up to 17 inches. Due to the tall stature of the stalk — often between 13-16 feet — it must be hand-sown and is often harvested on horseback. Local competitions for the longest cob are a fun part of regional initiatives to encourage farming of this very unique landrace.

Champurrado is a chocolate-y version of an atole, a warm masa-based beverage enjoyed in various regions across Mexico. Its name is derived from the word champurrar, meaning "to mix," because this drink is traditionally frothed vigorously with a wooden mixing tool called a molinillo. While champurrado is typically prepared fresh for breakfast, we’ve given it the packaged treatment for the moments when you need a quick, cozy fix. Our Heirloom White Corn Masa Harina joins single-origin dark chocolate, cane sugar, cinnamon, and salt for a delicious pick-me-up.

Fine-ground nixtamalized corn flour, made from single origin heirloom white corn sourced from our farmer partners in Mexico.

Light, floury starch for a pillowy table tortilla; doesn’t absorb much oil when fried; concentrated, decadent corn flavor.

May ship separately from pallet orders. 

Fine-ground nixtamalized corn flour, made from single origin heirloom blue corn sourced from our farmer partners in Mexico.

Rich in anthocyanins (the same antioxidants that make blueberries blue); tasting notes of earthy sweet corn.

May ship separately from pallet orders. 

Fine-ground nixtamalized corn flour, made from single origin heirloom yellow corn sourced from our farmer partners in Mexico. 

Deep yellow color; sweet, vegetal tasting notes of carrots and butternut squash.

May ship separately from pallet orders. 

Our best-selling Heirloom Red Corn Masa Harina is a fine-ground nixtamalized corn flour. Its deep flavor and rich color comes from single origin red heirloom corn, which is cooked, slow dried and milled to perfection in small batches. It yields an eye-catching warm pink masa with an outstanding taste and texture. Never genetically modified. Always gluten-free.

May ship separately from pallet orders.